Knowledge and Flavours for Seasoning Chicken - II Feria del Pollo de Adeje

In this workshop, Humberto Diogo will share the secrets of his spice blends and aromatic herbs, used to create a chicken dish full of nuance and character. This activity is part of the II Feria del Pollo de Adeje programme. More info and sign-ups The Ayuntamiento de Adeje, in collaboration with the Asociación de Empresarios, Comerciantes y Profesionales de Adeje, organises the 2nd Feria del Pollo de Adeje from 9 to 13 June 2026. An opportunity to keep supporting the restaurant sector and local commerce, showcasing the potential of our business community and establishing Adeje as a reference destination for local food and gastronomy. This event is funded by the Cabildo Insular de Tenerife under the 2026 call for "Grants for Commercial Revitalisation Actions in Urban Areas of the Island of Tenerife".